Introduction:
Creamy Beef and Shells is a comforting and hearty dish that brings together tender pasta shells with a rich, creamy beef sauce. It’s the perfect meal for a busy weeknight or when you’re craving something warm and satisfying. This dish is easy to prepare and is sure to become a family favorite with its savory flavors and creamy texture.
Ingredients:
- 8 ounces medium pasta shells
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 (15-ounce) can tomato sauce
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Optional Additions:
- 1/2 cup frozen peas or corn, for added veggies
- 1/4 teaspoon red pepper flakes, for a bit of heat
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
- Cook the Beef:
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- Add the chopped onion and cook until softened, about 4-5 minutes. Stir in the minced garlic, Italian seasoning, paprika, salt, and pepper. Cook for another minute until fragrant.
- Make the Sauce:
- Sprinkle the flour over the beef mixture and stir to coat the meat evenly. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually stir in the beef broth, followed by the tomato sauce. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the sauce to thicken slightly.
- Add the Cream and Cheese:
- Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for a few minutes.
- Stir in the shredded cheddar cheese and Parmesan cheese until melted and smooth. Taste and adjust seasoning if necessary.
- Combine with Pasta:
- Add the cooked pasta shells to the skillet and stir to coat the pasta evenly with the sauce.
- If using, stir in any optional additions like peas, corn, or red pepper flakes.
- Serve:
- Garnish with chopped parsley if desired, and serve the Creamy Beef and Shells hot.
Tips for Success:
- Cook the pasta al dente so it holds up well when mixed with the sauce.
- Use freshly shredded cheese for the best melting and creamy texture.
- If the sauce becomes too thick, add a splash of milk or broth to loosen it up.
Recommendation:
Creamy Beef and Shells is a versatile dish that pairs well with a simple green salad or steamed vegetables for a complete meal. Leftovers reheat beautifully, making it an excellent option for meal prep.
Enjoy the comforting and rich flavors of this Creamy Beef and Shells dish, perfect for any occasion!
