Classic Chocolate Cake

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Introduction:
A Classic Chocolate Cake is a timeless dessert that everyone loves. Rich, moist, and packed with deep chocolate flavor, this cake is perfect for any celebration, whether it’s a birthday, a special event, or just a sweet treat to enjoy. With a tender crumb and a luscious chocolate frosting, this cake will satisfy any chocolate craving and is sure to become a favorite in your baking repertoire.

Ingredients:

For the Cake:

  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Chocolate Frosting:

  • 1 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup heavy cream (more if needed)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Optional Additions:

  • 1 cup mini chocolate chips, mixed into the batter for extra chocolatey goodness
  • Fresh berries or a sprinkle of powdered sugar for garnish

Instructions:

  1. Prepare the Cake:
  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  • In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until combined.
  • Gradually add the boiling water to the batter, mixing on low speed until smooth (the batter will be thin).
  • Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  1. Prepare the Chocolate Frosting:
  • In a large bowl, beat the softened butter with an electric mixer until creamy.
  • Gradually add the powdered sugar and cocoa powder, beating on low speed until combined.
  • Add the heavy cream, vanilla extract, and salt. Beat on high speed until the frosting is light and fluffy. Adjust the consistency with more cream if needed.
  1. Assemble the Cake:
  • Place one cake layer on a serving platter. Spread a layer of frosting on top.
  • Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
  1. Serve:
  • Let the cake set for a few minutes before slicing. Garnish with fresh berries or a sprinkle of powdered sugar if desired.

Tips for Success:

  • Use room temperature ingredients for the best texture and consistency in both the cake and frosting.
  • Be careful not to overmix the batter to ensure the cake stays moist and tender.
  • If the frosting becomes too thick, add a little more cream to achieve the desired consistency.

Recommendation:
This Classic Chocolate Cake pairs beautifully with a glass of cold milk or a hot cup of coffee. It also makes a stunning base for adding layers of fruit, whipped cream, or other fillings to suit your taste.

Indulge in the rich and decadent flavors of this Classic Chocolate Cake, a dessert that is sure to impress and satisfy chocolate lovers of all ages!

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